The air is getting a bit more crisp, the flavors of Fall are filling the store aisles, and it's time for family to start gathering near. Clearly, that means it's time for a cocktail!
This recipe is based on a cocktail we served at the restaurant I worked at in college, Gourmelli's. Combining the tart cranberry, the spice of ginger beer, and the warmth of rum makes this drink an instant Fall fave!
As summer is winding down, I find myself trying to cling on to those fresh and fruity flavors for as long as I can. I remember my mom making a delicious drink with fruit punch and sherbet for all of my birthday parties growing up and after trying the new Wild Cranberry & Blood Orange Cocktail from OM (Organic Mixology) Cocktails I knew that this was going into an adult version of my childhood fave.
Posey
patterned pants and tulip-shaped tops are popping up on every rack in
town, but florals aren't exclusively a fashion trend this year. Locals
chefs are using florals for flavor! Check out this round-up from some LA hot spots!