Wednesday, September 21, 2016

Baby News and a Kate Spade Baby Shower!

I know, I know, it's been awhile since I've done a new blog post... like a LONG while but let's just say things have been a little busy. If you follow along on social media then you may have seen the news that it's not just food baking in the oven over here... that's right, we're expecting! We are thrilled to welcome our little lady into this world this November!

So, in addition to sharing this exciting news, I thought I would also share with you some images from the beautiful baby shower that my friends threw for us here in California. (You'll get a peek at our Lilly Pulitzer Themed East Coast Baby Shower in another post soon!)

Now, I maaaaay have dropped a few hints here and there but my girlfriends knew the perfect theme to pick for my baby shower out here in Cali, Kate Spade. I must stop and say that I am fully aware planning a baby shower for a hormonal, OCD, control freak cannot be an easy task so I have to commend my girls Shirin, Kim and Jen for doing such an amazing job!

I had a bunch of ideas that my girls executed perfectly from onesie stations to photo booth props. I also have to thank my team at work for putting together such an amazing menu filled with my favorite craving foods!

Take a look at the photos below and hopefully they will inspire you!








Guests took home polka-dot clad tins filled with loose leaf tea and "Baby Potts is Brewing" stickers on them with the instructions to brew up a cup when they get the news that our little lady has made her debut!


For activities, they had onesies and bibs out for guests to decorate... some got a little too creative with this! They also had a basket of diapers for everyone to write some "words of encouragement" on which came out pretty hilarious too!

Adorable Tea Sandwiches and Wedge Salads with the perfect shade of pink pickled onions!

Watermelon Feta Skewers, Roasted Asparagus Salad, "Godmother" Sandwiches,
 Cucumber Sandwiches (my major pregnancy craving!), Pasta Salad, Pickled Veggies, and Hummus/Pita.

Cake Pops, Key Lime Parfaits, Blueberry Tarts, Peach Hand Pies,
Pink Velvet Twinkies and Kate Spade approved  Cupcakes! 

Can't forget about the incredible food! It pays off to work for a world-renowned Chef and catering company on days like this! Adorable tea sandwiches, fresh salads and scrumptious desserts were aplenty and beautifully presented. My wiz-of-a-baker friend Jen made the awesome themed cupcakes and my husband made sure to scoop up some rosé flavored gummies from Sugarfina to compliment to stunning venue, Malibu Wines.

Malibu Wines Upper Deck


A huge thanks to everyone who attended and made us feel so ridiculously loved. We are truly lucky to bring our little girl into this world filled with such a supportive group of friends.



Want to grab these printables? Just shoot me an email or comment below and I'd be happy to share!



Monday, June 13, 2016

That Time We Went to Hawaii Plus An Easy Pineapple Coconut Ice Cream Recipe


With Summer right around the corner,  I thought it was a great opportunity to share one of my favorite recipes again with everyone!

A few months ago The Mr. and I received an incredible opportunity to take a quick jaunt over to Maui. We had to keep this all on the DL for a while but I've recently received the all-clear to share!

We experienced some of the most breathtaking sites as you can see in the photos below and enjoyed amazing meals such as Kalua Pork, Garlic Nori Fries and of course, Shave Ice.


Kaula Pork Wrapped in a Banana Leaf, Paella with Jumbo Prawns, Linguica and Calamari, Garlic Nori Fries

It ain't a trip to Hawaii unless you get authentic Shave Ice! Half Pineapple, Half Tiger's Blood for me!
Clearly the sugar made us silly! 

Friday, March 25, 2016

Chocolate Coconut Clusters for Spring!




It’s officially Spring, which means it’s time to break out the bright colors, the flirty dresses and of course, the super cute sweets!
I find it funny that the winter holidays are the only ones taking a bad rap for being the time to indulge, but when you think about it, there are plenty of occasions year-round where we encounter sweet sabotage.
There are the bunny rabbit cupcakes, beach ball cookies, and endless backyard barbeques that can leave you wondering where all these calories are coming from.

I decided to put a healthy spin on a classic Springtime treat from my childhood. My mom would always make little bird’s nest candies with Chow Mein noodles, peanut butter chips, and the adorable mini eggs. As cute as they are, they're loaded with empty calories… I mean, it’s candy after all. So I thought, what if I swap out some of those non-nutritional ingredients for something that packs a little more of a punch. I started with semi-sweet chocolate base and added in some Kelapo Coconut Oil to give it that nutty taste with the added benefit of healthy fats! Next up, I traded out the old school Chow Mein Noodles for Fiber-rich cereal such as Kashi GO Lean. The shape of this cereal was exactly what I needed to maintain the nest like shape.

After adding some toasted coconut, these treats were just about done. Don’t get me wrong, you can stop here and serve them year-round, but given the time of year, I decided to jazz them up with some Springtime candies.

Monday, February 15, 2016

Heart Healthy No-Fail Coconut Vegetable Fried Rice



As we are about to wrap up Heart Health month, I wanted to share a fresh new recipe that puts a healthier twist on one of my favorite dishes, Fried Rice! If you’ve ever been to a Japanese Steakhouse or Hibachi Restaurant you’ve watched the chefs chop and dice and throw their knives around creating beating hearts out of their delicious fried rice, right? It’s my favorite part of a hibachi meal, but have you ever noticed what they are actually throwing into it? You know that wad of garlic butter that they toss in there…that’s the equivalent of a whole stick of butter! No wonder it tastes so darn good!



Anyway, when I teamed up with Kelapo Coconut, I knew it would be a great opportunity to play around to tweak this recipe and boost the nutritional value. I'll be swapping out all that artery clogging butter for nutrient rich coconut oil. 

Did you know that coconut oil is comprised of medium chain triglycerides (MCTs) which have been shown to help the body absorb important nutrients and minerals as well as eliminate harmful bacteria and fight signs of aging. So just adding coconut oil into your cooking routine will skyrocket the nutrients of the rest of your meal!

Saturday, October 3, 2015