I'm so grateful that Christy over at Casa Vega was willing to share some of her family's recipes with us! Turns out, they are pretty simple to make and beyond delicious!
Spinach
Enchiladas
Ingredients:
1
package of corn tortillas
12 oz
fresh spinach
½
sliced white onion
1 tbsp
chopped onion
8
large green tomatillos
2 cups
of water
1
bushel of cilantro
1 tbsp
cilantro
1 tsp
granulated garlic
1 tsp
of salt
½
avocado
1 oz
sour cream
6 oz
shredded cheese (Monterey Jack or Asadero)
