Thursday, October 4, 2012

Butternut Squash Puree In a Pinch

Thicker than soup but I won't stop you from just eating it out of a bowl with a spoon! 

What You Need:

2 cups of Butternut Squash (boiled and drained)
Splash of Vegetable Stock
Brown Sugar, about a 2 tbsp
Sea Salt
Sprinkle of Cinnamon

What You Do:

Throw it in a blender and you're ready to rock! Fool-proof!

*I topped this one with some left over pulled pork... OMG - Heavenly!