Recently I've been obsessed with Vietnamese Summer Rolls. There is something about that cold, crisp bite that is instantly refreshing! I realized that I was ordering them off any menu they graced so it was about time I learned how to make them for myself.
After a quick spin down the Asian Foods aisle of the grocery store, I had all the ingredients I needed. It's amazing how even the most obscure ingredients, i.e. rice paper, can be found just a few rows over from Lunchables.
Don't forget to get a taste of the Vegan sweets from Sugar Beak Bakery at the bottom of this post!
