On a recent trip down to San Diego with The Mr., I redeemed a long-standing invitation from Chef Ivan Flowers and his team to dine at Top of the Market. You see, Chef Ivan and I had become buddies via social media in the past year, yet I had never had the opportunity to make it down to his restaurant on the bay! Knowing the reputation of the restaurant, I couldn't let this invite linger any longer.
True to it's name, this fine dining eatery sit atop The Fish Market Seafood Restaurant on San Diego Bay. The crisp white linens, nautical fixtures and large windows framing the picturesque setting create the perfect atmosphere for a romantic meal for sure.
We were first greeted by the restaurant's sommelier, Anne Estrada who poured us a delicious glass of NY Billecart Salmon Brut Reserve. These light bubbles were the perfect pour as we prepared for the feast to come.
