When it comes to snacking, popcorn is an American classic and in celebration of National Popcorn Day today, some of L.A.’s most popping eateries (pun totally intended) are offering unique variations on the simple treat.
Restaurant: Malibu Pier Restaurant & Bar
Chef: Jason Fullilove
Popcorn: Organic Nori Popcorn popped with olive oil and tossed with Malibu sea salt and ground nori sheets.
Restaurant: The Gadarene Swine
Chef: Phillip Frankland Lee
Popcorn: Roasted Garlic and Fresh Thyme Popcorn with hand pressed garlic oil, sea salt, sugar and fresh thyme
What's your favorite kind of popcorn? Do you add anything crazy to your kernels?? Comment below and let me know!