Sunday, October 5, 2014

Halloween Graveyard Dip Recipe




It's almost that time of year when we don those costumes and binge of bite sized candy...because eating 12 individually wrapped Twix bars cannot be THAT bad... they're small!

Well, how about I give you a new recipe to add to your Haunting Hostess repertoire! Sure, we all love a bubbly, cheesy cauldron of Spinach and Artichoke dip but I want to share a healthy twist on this party table staple!

I teamed up with Stonefire to create this delicious "good-for-you" dip that pairs perfectly with their brand new Naan Crisps! Scroll down for the recipe!






Ingredients:

1 cup frozen spinach, thawed and strained
1 cup chopped artichoke hearts
1 1/2 cups plain Greek Yogurt
1 tbsp garlic poweder
1 tbsp onion powder
sea salt and red pepper flakes to taste

Preparation:
Combine all ingredients in a large mixing bowl.

Mix thoroughly and break apart any spinach clumps.

Chill until you're ready to serve.

Don't forget to grab a bag of Naan Crisps to serve with your dip!

*I topped this dish with some sliced pickled peppers for color and a little zing! Don't be afraid to jazz it up and make it your own!