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This is a no-brainer
dessert for parties, girl's night, or your next adventure. I mean, you can grab a bar before darting off after a mysterious figure in a black hoodie, you can comfortably eat one while locked in a confined space, and you can even mow down a whole batch after your find out you're heading to the slammer and you have no clue why. No big deal.
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Ingredients:
1 c peanut butter (chunky will give it a good crunch!)
1 c butter
¼ brown sugar
1 ¾ c powdered sugar
1 tsp vanilla extract
1 sleeve of graham crackers
1 ½ c chocolate chips
1 tsp vegetable oil
pinch of salt
What To Do:
In a saucepan, melt the butter down then add in both sugars,
vanilla and peanut butter. Once mixed, remove from heat.
In a chopper or food processor, pulverize graham crackers into
crumbs.
Add the crushed graham crackers to the peanut butter mixture
and stir until a thick dough forms.
Press the dough into a brownie pan lined with parchment or wax
paper.
Melt the chocolate chips with the oil in a double boiler or in
the microwave in 30 second increments.
Pour the chocolate over the peanut butter dough and smooth out
to create a good size layer.
Store in the freeze for 45 minutes or until chocolate is
completely hard.
Cut into squares and serve.
Cut into squares and serve.
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