Tuesday, February 19, 2013

Kasey's Kitchen Exclusive: A Taste of The Oscars





A few weeks ago I was fortunate enough to be invited to the Oscars Food & Beverage Preview. This is where the media gets a first hand look at everything the stars enjoy at the post-show Governors Ball. Chef Wolfgang Puck is the headliner putting out a spread of over 35 dishes while Patron and Ultimat Vodka are mixing up the cocktails for the night.
Check out the video below for all the fun!





Take a glance at some of the amazing dishes Chef Wolfgang is whipping up:



 
 Baked Macaroni & Cheese with Black Truffles by Wolfgang Puck 


 Crab Louie by Wolfgang Puck 
Click Here for the recipe!


Spicy Ahi Tuna Cones by Wolfgang Puck 


Not only did we get to sip and sample all the tasty treats, we also had a chance to meet Marc Friedland, designer of the iconic Oscar Envelope! Marc even created gorgeous electronic invitations for Evite Postmark that you can send out for your own Oscar party!
See the fun party tips Marc had for us in the video here!



Stay tuned to Kasey’s Kitchen all week long for red-carpet fashion tips from Pink Champagne and Proverbial Hearts, award-winning beauty from Make Me Up, Mel and of course, tons of recipes straight from the kitchen of Wolfgang Puck

1 comment:

  1. Looks Yami!

    They are going to eat well at the ceremony!
    Chef Wolfgang is a genius when it comes to food!

    ReplyDelete

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