Egg Beaters - Caitlin from Mattapoisett, MA
String Cheese- Bruce from Brockton, MA
Pillsbury Cresent Rolls- Sarah from Fairhaven, MA
Garlic- James from Boston, MA
Salsa- Kate from Dartmouth, MA
What to make....
Preheat over to 350*
Add milk to the egg beaters as if you were making scrambled eggs.
Grate in string cheese to egg mixture.
Grate in one clove of garlic to egg mixture.
Add about 1/2 c of salsa to mixture according to taste.
Add salt and pepper according to preference.
Unroll crescent dough and press the perforated lines together so there are no holes.
Spray a square pan with cooking spray and lay the dough inside.
Trim dough that may hang over the edge and save for later.
Pour egg mixture over dough in pan.
With the extra dough, roll it into thin strips and lay them in any design you'd like for decoration.
Brush the exposed dough with the excess egg mixture that was left in the bowl.
Place in oven and bake for 20-25 minutes. When you can stick a knife in it and it comes out clean... its good to go! Hope you enjoy!