Showing posts with label Oscar Party. Show all posts
Showing posts with label Oscar Party. Show all posts

Thursday, February 27, 2014

Oscar Recipe: The Glamour Shot

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To "sip like the stars" and enjoy "The Glamour Shot" on Oscar Night, here's what you'll need:

1 ounce Baileys® Vanilla Cinnamon Irish Cream Liqueur
1/2 ounce Goldschläger® Cinnamon Schnapps
Edible Gold Flakes for Garnish
Preparation:
1. Add all ingredients to a cocktail shaker filled with ice.
2. Shake well and strain into a chilled shot glass rimmed with edible gold flakes.
See this cocktail and more during my preview of the Oscars here:

Friday, February 22, 2013

Oscar Recipe: Crab Louie



Ingredients:
8 ounces jumbo lump crab
3 tablespoons Thousand Island or Russian dressing
2 tablespoons chives
1 vine-ripened tomato, diced and well drained
1/4 red onion, finely diced
2 tablespoons olive oil
Salt
Pepper
1 Pinch of sugar
1 teaspoon chopped parsley
16 endive leaves
1 whole avocado, diced 

Thursday, February 21, 2013

Oscar Recipe: Spicy Tuna Tartare in Miso Cones

 

This was by far my favorite thing at the Governors Ball Preview! I may or may not have hunted down the woman who was serving them... Don't judge! Try them for yourself and you'll understand.


Ingredients:

4 ounces diced #1 sushi grade tuna  
1 tablespoon diced pickled ginger 
1 teaspoon chopped scallions  
1 tablespoon soy sauce/wasabi mixture  
2 tablespoons spicy chili mayonnaise  
4 ounces butter  
1 cup corn syrup 
1/8 cup miso paste  
1/4 teaspoon salt 
1/4 teaspoon black pepper  
1 tablespoon sesame oil  
1/2 cup all-purpose flour  
1 tablespoon powdered ginger  
1/2 cup sesame seeds (1/4 black, 1/4 white) 


Tuesday, February 19, 2013

Kasey's Kitchen Exclusive: A Taste of The Oscars





A few weeks ago I was fortunate enough to be invited to the Oscars Food & Beverage Preview. This is where the media gets a first hand look at everything the stars enjoy at the post-show Governors Ball. Chef Wolfgang Puck is the headliner putting out a spread of over 35 dishes while Patron and Ultimat Vodka are mixing up the cocktails for the night.
Check out the video below for all the fun!





Take a glance at some of the amazing dishes Chef Wolfgang is whipping up:



 
 Baked Macaroni & Cheese with Black Truffles by Wolfgang Puck 


 Crab Louie by Wolfgang Puck 
Click Here for the recipe!


Spicy Ahi Tuna Cones by Wolfgang Puck 


Not only did we get to sip and sample all the tasty treats, we also had a chance to meet Marc Friedland, designer of the iconic Oscar Envelope! Marc even created gorgeous electronic invitations for Evite Postmark that you can send out for your own Oscar party!
See the fun party tips Marc had for us in the video here!



Stay tuned to Kasey’s Kitchen all week long for red-carpet fashion tips from Pink Champagne and Proverbial Hearts, award-winning beauty from Make Me Up, Mel and of course, tons of recipes straight from the kitchen of Wolfgang Puck

Monday, February 18, 2013

Kasey's Oscar Coverage: "The Envelope Please"



Welcome to the first day of Oscar Week! I am so thrilled and honored to have the opportunity to share this experience with you all!

Watch the video above to learn about how you can bring some Oscar fun into your own home with Marc Friedland Couture Communications. Marc has some beautiful [free!] invitations, fun games and tip to make your party award-worthy! 

For all the fun links, click here:

Oscar Party Invitations

Oscar Bingo

Oscar Party Tips