This was by far my favorite thing at the Governors Ball Preview! I may or may not have hunted down the woman who was serving them... Don't judge! Try them for yourself and you'll understand.
Ingredients:
4 ounces diced #1 sushi grade tuna
1 tablespoon diced pickled ginger
1 teaspoon chopped scallions
1 tablespoon soy sauce/wasabi mixture
2 tablespoons spicy chili mayonnaise
4 ounces butter
1 cup corn syrup
1/8 cup miso paste
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sesame oil
1/2 cup all-purpose flour
1 tablespoon powdered ginger
1/2 cup sesame seeds (1/4 black, 1/4 white)
