Anyway, there used to be a salad on their menu that was out of this world. It had everything I loved, fruit, fresh mozzarella, prosciutto, and a dressing with some serious spice! It was the perfect combination of flavors.
After realizing that I could no longer order this fave off the menu, I decided that I was going to attempt to replicate it on my own. I wasn't able to match the dressing the way I had hoped but I have to say... I think mine was better. Maybe I'm biased. :-)
1 ripe peach, sliced into thin sections
8-10 slices of prosciutto
1 ball of fresh mozzarella
2 cups of fresh spinach
light agave nectar
Heat a small saute pan over a medium heat. Add in peach slices and let sear on one side. Drizzle with agave and toss. Let a golden color begin to develop and then remove from heat.
Arrange washed spinach with a few scattered mint leaves on a serving plate. Slice mozzarella into sections and scatter among the greens. Top with rolled up pieces of prosciutto and top with seared peaches.
Drizzle with balsamic reduction or a White Peach Balsamic like I did with this one from Olive Oil and Beyond.
Recipe originally posted on 9/17/14