In honor of National Ice Cream Month this July, here are some options of the classic frozen treat with a twist for you to choose from. These unique creations can be found throughout L.A. and definitely have us screaming for ice cream!
RESTAURANT: Gusto
CHEF: Vic Casanova
ICE CREAM DISH: Coconut Gelato Pie
RESTAURANT: The Rockefeller
ICE CREAM DISH: Hot Chocolate Chip Cookie
CHEF: Jared Levy
ICE CREAM DISH: Hot Fudge Sundae (with all ingredients made in-house - and KK contributor Jen's choice!)
RESTAURANT: Bourbon Steak Los Angeles at The Americana at Brand
CHEF: Michael Mina
ICE CREAM DISH: Elevated Root Beer Float
BRAND: Choctál
OWNERS: Michael Leb, Nancy Hytone Leb, Bob Michero
ICE CREAM DISH: Choctál produces rich, single-origin ice cream that consists of two traditional flavors with eight robust origins from around the world. Ranging from Indonesian Vanilla to Costa Rican Chocolate, if you think all vanillas and chocolates are the same, you don’t know Choctál.
RESTAURANT NAME: Small Batch at Playa Provisions
CHEF: Kristin Feuer
ICE CREAM DISH: Horchata-Blackberry Popsicles
RESTAURANT NAME: The Whisper Restaurant and Lounge
CHEF: Anthony Jacquet
ICE CREAM DISH: Toasted Marshmallow Ice Cream & Cream Cheese Ice Cream
RESTAURANT: Dominick's
CHEF: Ann Kirk
ICE CREAM DISH: Affogato - vanilla gelato drowned in espresso
RESTAURANT: Little Dom's
CHEF: Ann Kirk
ICE CREAM DISH: Gelato Sundae - vanilla gelato, hazelnut hot fudge, and whipped cream
RESTAURANT: Badmaash
CHEF: Pawan Mahendro
ICE CREAM DISH: Parle-G Ice Cream Sandwich - vanilla ice cream sandwiched between two Parle-G tea cookies
And we totally accept "all of the above" as your answer.
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