Tuesday, July 15, 2014

If You Were Stuck on a Dessert Island...

No, you're not reading a typo in that title. We've all been asked, if you were stuck on a desert island and you could only have three items with you, what would you bring? Well, the Kasey's Kitchen team would like to ask: If you were on a dessert island, what decadent sweets would you like to be stuck with?

In honor of National Ice Cream Month this July, here are some options of the classic frozen treat with a twist for you to choose from. These unique creations can be found throughout L.A. and definitely have us screaming for ice cream!

CHEF: Vic Casanova
ICE CREAM DISH: Coconut Gelato Pie

RESTAURANT: The Rockefeller
ICE CREAM DISH: Hot Chocolate Chip Cookie

RESTAURANT: The Eveleigh
CHEF: Jared Levy
ICE CREAM DISH: Hot Fudge Sundae (with all ingredients made in-house - and KK contributor Jen's choice!)

RESTAURANT: Bourbon Steak Los Angeles at The Americana at Brand
CHEF: Michael Mina
ICE CREAM DISH: Elevated Root Beer Float

BRAND: Choctál
OWNERS: Michael Leb, Nancy Hytone Leb, Bob Michero
ICE CREAM DISH: Choctál produces rich, single-origin ice cream that consists of two traditional flavors with eight robust origins from around the world. Ranging from Indonesian Vanilla to Costa Rican Chocolate, if you think all vanillas and chocolates are the same, you don’t know Choctál.

RESTAURANT NAME: Small Batch at Playa Provisions
CHEF: Kristin Feuer
ICE CREAM DISH: Horchata-Blackberry Popsicles

RESTAURANT NAME: The Whisper Restaurant and Lounge
CHEF: Anthony Jacquet
ICE CREAM DISH: Toasted Marshmallow Ice Cream & Cream Cheese Ice Cream

RESTAURANT: Dominick's
CHEF: Ann Kirk
ICE CREAM DISH: Affogato - vanilla gelato drowned in espresso

RESTAURANT: Little Dom's
CHEF: Ann Kirk
ICE CREAM DISH: Gelato Sundae - vanilla gelato, hazelnut hot fudge, and whipped cream

CHEF: Pawan Mahendro
ICE CREAM DISH: Parle-G Ice Cream Sandwich - vanilla ice cream sandwiched between two Parle-G tea cookies

And we totally accept "all of the above" as your answer.

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