Monday, April 14, 2014

Transform Your Tofu: Caprese Appetizers

Since working with Nasoya, I have had the chance to tackle tofu far more often than I would have imagined. However, there are only so many stir-frys a gal can make. That's why I decided to think outside the "block" and find a fun new way to serve our soy-filled friend!

Tofu Caprese

1 block of Nasoya firm tofu
fresh cherry tomatoes
fresh basil
Italian Dressing

Using a melon-baller, scoop out balls of tofu from the block.

Place in a small storage container and cover with Italian dressing. Let marinate for at least one hour.

Skewer together the basil, tomatoes and tofu on toothpicks. Arrange and serve!

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