Monday, April 14, 2014
Transform Your Tofu: Caprese Appetizers
Since working with Nasoya, I have had the chance to tackle tofu far more often than I would have imagined. However, there are only so many stir-frys a gal can make. That's why I decided to think outside the "block" and find a fun new way to serve our soy-filled friend!
1 block of Nasoya firm tofu
fresh cherry tomatoes
Using a melon-baller, scoop out balls of tofu from the block.
Place in a small storage container and cover with Italian dressing. Let marinate for at least one hour.
Skewer together the basil, tomatoes and tofu on toothpicks. Arrange and serve!