Came up with this recipe last night and I'm so excited to share it with you all!
I love Asian inspired food! Japanese, Chinese, Korean, Thai, Vietnamese... You name it, I love it! But here's the thing... it can get pretty pricey heading out to the Golden Dragon every week, so I decided to whip up a yummy stir-fry on my own! Thanks to the help of Nuttin' Butter's Honey Habanero Peanut Butter
What You Need:
Sambal/Siracha (Chili Paste)
Sesame Oil or Wok Oil
What You Do:
Heat the oil in your pan
Cut up chicken into cubes or strips and add to hot oil. Cook until golden.
Cut up your veggies however you'd like, I prefer thinly sliced with a mandolin. Add those in and let saute.
Add in a few splashes of soy sauce and mix it up, then cover for about 5 minutes. This helps the veggies cook out.
Stir in 2 tbsp of peanut butter and a bit of the chili paste, depending how spicy you want it.
Let that simmer for an additional 2 minutes.
Serve over Asian noodles or brown rice. Yum!