Tuesday, September 25, 2012

TV Dinner: Mambo Chicken Mozambique

With all of the great television that's back on I can't help but get inspired! I've been doing a new feature called "TV Dinner" on Kasey's Kitchen and thought I would share tonight's menu with you guys FIRST here on The Dish!

In the "Must See" Spot tonight is Dancing With The Stars: All Stars. Who will be the first All Star to get the boot? Grab your super spicy "Mambo Chicken Mozambique" and pop yourself in front of the tube to find out!

What You Need:
4 Boneless Chicken Breasts, cut into strips
4 garlic cloves, coarsely chopped
1 onion, chopped
2 cups white wine
1 stick of butter
1 packet of Goya Sazon seasoning
2 tbsp crushed red peppers (not dried)
White Rice

What You Do:


Sautee onions and garlic in butter until translucent.

Add in chicken strips and allow to brown

Stir in in Sazon and crushed red peppers. Allow to cook for about 2 minutes. 
*Add more of the crushed red peppers if you want to bring the heat!

Add in white wine, cover and cook on low for 10-15 minutes. You want to have a good amount of liquid in the pot!

Prepare rice according to the box/bag. 

Spoon chicken and sauce over rice and serve with a good crusty bread for dipping! 

So good, you'll be shakin' your money maker all over the kitchen while you do those dishes.