Caramelized Peach Salad Recipe

I recently recreated a dish from one of my favorite spots in Los Angeles. Call me hokey, but I LOVE Villa Blanca in Beverly Hills. Sure, their food isn't as stellar as it used to be which if you're a fan of Real Housewives of Beverly Hills, you would know that there was a huge blow-out between Lisa Vanderpump, the restaurant's owner and their head chef. You can get filled in on that drama via Bravo.

Anyway, there used to be a salad on their menu that was out of this world. It had everything I loved, fruit, fresh mozzarella, prosciutto, and a dressing with some serious spice! It was the perfect combination of flavors. 

Quickie Recipe: Simple Caramelized Peaches

The other night I was suffering from a killer sweet tooth but didn't want to totally ruin the hour of yoga I had done earlier that day. (#thestruggle) I remembered that I had a gorgeous white peach from the farmers market in my fridge that was about to go bad. I got a little creative and whipped up this insanely easy and addictive dessert... here's what you do:

Ingredients

1 large peach

1 tbsp coconut oil

2 tbsp brown sugar

dash of cinnamon

1 tbsp agave

vanilla frozen yogurt (or go for broke with ice cream)

Preparation

Cut peach into thin sections. 

Heat coconut oil in saute pan on med/low heat. Add peaches and begin to simmer. Add in brown sugar, cinnamon, and agave. Cook until peaches are tender. 

Serve in a shallow bowl with a dollop of vanilla yogurt!