My 2014 Gift Giving Guide

Tis the season to hunt down all those fabulous finds to give to your loved ones. Granted this hunt has become even easier thanks to online shopping. It seems like every morning I wake up to at least 50 emails in my inbox promoting the BIGGEST BESTEST SALE OF THE YEAR UNTIL TOMORROW!

I decided to throw together a list of my must-haves that might be able to spark a few ideas and help you cross off your shopping list before Santa hops in his sleigh!
Oh and an added bonus, almost all of them are under $100! 

For The Foodie

2-Speed Hand Blender

An essential in all kitchens! Helps make the creamiest potatoes, the yummiest whipped cream, and super simple salad dressings. Best part, it's less than $30!

Monogram Retro Apron

Shameless self promotion here, but oh well! Adorable handmade aprons, available in 4 styles and include a free monogram!

Paderno Tri-Blade Plastic Spiral Vegetable Slicer

This thing is my go-to in the kitchen. There are so many nights I'm craving pasta (ok, all nights) and I can make a healthy swap by creating some veggie "noodles". Oh and this one is less than $40! 

Treat Mom to What She Really Wants!

She brought you into this world, she can take you out!! Spoil Mom with some of these dining and gift ideas from some of my favorite spots around L.A!

Downtown Los Angeles’ lauded fine dining destination Patina, invites guests to celebrate Mother’s Day and enjoy the flavors of spring by way of a three-course, prix fixe brunch menu. Available on Sunday, May 11, the menu will feature dishes like Tartine of Dungeness Crab, served with saffron aïoli, watercress salad, and tomato pain perdu; Zucchini Agnolotti with spring peas à la française and goat cheese emulsion; and Wild Striped Bass with fennel barigoule and grape-tomato sauce vièrge. The menu is available for $55 per person, alongside an additional $29 three-course, prix fixe option for children 12 and under, exclusive of tax and gratuity.

 Guests may also enjoy signature sparkling cocktails, like the Fraise Fizz, a blend of champagne and fresh organic strawberry, cinnamon, and housemade basil syrup, as well as a special Mother’s Day wine menu—expertly curated by Sommelier Silvestre Fernandes—highlighting selections from $40-65.


Vertical Wine Bistro will be offering a special brunch from 11am – 2:30pm on May 11^th to celebrate.  Last year their interchangeable mimosa bar was a big hit and they are bringing it back again with mixers including Ginger Royale and Pear/Cranberry.  They will also be giving a complimentary glass of champagne to the Mother’s at the table.