If You Were Stuck on a Dessert Island...

No, you're not reading a typo in that title. We've all been asked, if you were stuck on a desert island and you could only have three items with you, what would you bring? Well, the Kasey's Kitchen team would like to ask: If you were on a dessert island, what decadent sweets would you like to be stuck with?

In honor of National Ice Cream Month this July, here are some options of the classic frozen treat with a twist for you to choose from. These unique creations can be found throughout L.A. and definitely have us screaming for ice cream!

RESTAURANT: Gusto
CHEF: Vic Casanova
ICE CREAM DISH: Coconut Gelato Pie

RESTAURANT: The Rockefeller
ICE CREAM DISH: Hot Chocolate Chip Cookie

RESTAURANT: The Eveleigh
CHEF: Jared Levy
ICE CREAM DISH: Hot Fudge Sundae (with all ingredients made in-house - and KK contributor Jen's choice!)