Showing posts with label pie. Show all posts
Showing posts with label pie. Show all posts

Sunday, September 30, 2012

Caramel Apple Pie - "Once Upon A Pie"


One of my favorite shows, Once Upon A Time, is back on the air tonight! Last season we were left in suspense with everyone starting to remember their fairytale past. Here's my recipe for "Once Upon A Pie", one slice and I'm sure it's something you will never forget! 

What You Need:
4-6 HoneyCrisp (or other sweet) Apples
1 tbsp Cinnamon
1/2 c Brown Sugar
1/2 c White Sugar
1/4 c Flour
Roll-out Pie crust
Caramel Sauce

For Crumb Topping:
1 1/2 c Flour
2 sticks of butter
1 c Brown Sugar
Cinnamon

What You Do:

*Preheat oven to 350*

1. Cut up your apples into large cubes and place in a large mixing bowl
2. Add flour and sugars and a few shakes of cinnamon to the apples and toss
3. Roll out your bottom pie crust into a pie pan.
4. Spread a thin layer of caramel sauce onto the crust.
5. Fill with the apple mixture. It's OK to let it pile up! 
6. In the same bowl you used for the apples (I hate doing extra dishes) melt down your sticks of butter in the microwave. 
7. Add flour and brown sugar and mix with your hands. Be careful, the butter may be hot. 
*If you notice the mixture is too wet and not forming a "crumb", add more of the dry ingredients. 
8. Pack the crumb mixture on top of the apples in a thin layer. 
9. Bake for 35-40 minutes until golden brown. 

Let cool before serving! Drizzle with a little caramel sauce or top with vanilla ice cream for a little extra magic! 



Friday, August 24, 2012

Super Simple Strawberry Cheesecake Fake-Out




Here is my recipe for my Strawberry Cheesecake Fake-Out that I made for LA Foodie last weekend! This is perfect for cookouts, picnics and BBQs, or make the filling and put in small containers for a quick dessert. 
This is super easy to whip up and trust me, you won't miss the calories!

What You Need
1 Graham Cracker Pie Crust
2 pack Cheesecake flavored Jell-O pudding powder
2 cup Milk
1 Lite Cool-Whip
Fresh Strawberries (about 1 cup chopped)

What You Do
In a large mixing bowl, combine pudding powder and milk. Whisk until combined. It will be much thicker than pudding but that's ok. 

Fold in Cool-Whip one heaping spoonful at a time until all is combined.

Chop up some fresh berries and toss those in.

Spread mixture into the pie crust and refrigerate until you're ready to serve.

Voila!

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