I may be biased but I have to say, RockSugar Pan Asian Kitchen is still one of my favorite spots in LA. You see, RockSugar was actually my first job in Los Angeles when I came out here for a summer in 2008. The restaurant hadn't even opened yet and I was hired to be their "Reservationist", sounds fancy huh? During the opening weeks of the restaurant, we were slammed! We had A-List celebs coming in and out, an hour long waitlist, and even if you pulled the "Don't you know who I am?" you still weren't getting in!
So obviously when I moved back to the area I was excited to see how the restaurant was doing! With restaurant masterminds David Overton and Mohan Ismail behind the wheel, clearly RockSugar was destined for success.
I was lucky enough to be invited into the stunning restaurant to try the menu out for myself, this time as a critic rather than a nervous employee!
