Downtown Los Angeles’ lauded fine dining destination Patina, invites guests to celebrate Mother’s Day and enjoy the flavors of spring by way of a three-course, prix fixe brunch menu. Available on Sunday, May 11, the menu will feature dishes like Tartine of Dungeness Crab, served with saffron aïoli, watercress salad, and tomato pain perdu; Zucchini Agnolotti with spring peas à la française and goat cheese emulsion; and Wild Striped Bass with fennel barigoule and grape-tomato sauce vièrge. The menu is available for $55 per person, alongside an additional $29 three-course, prix fixe option for children 12 and under, exclusive of tax and gratuity.
Guests may also enjoy signature sparkling cocktails, like the Fraise Fizz, a blend of champagne and fresh organic strawberry, cinnamon, and housemade basil syrup, as well as a special Mother’s Day wine menu—expertly curated by Sommelier Silvestre Fernandes—highlighting selections from $40-65.
Vertical Wine Bistro will be offering a special brunch from 11am – 2:30pm on May 11th to celebrate. Last year their interchangeable mimosa bar was a big hit and they are bringing it back again with mixers including Ginger Royale and Pear/Cranberry. They will also be giving a complimentary glass of champagne to the Mother’s at the table.
