I was recently asked to join a group of fabulous bloggers in creating fun new recipes featuring Red Bliss Potatoes from Black Gold Farm.
After being asked to tackle this campaign I started to try and think "outside the spud"... I didn't want to take the easy way out and do a potato salad of some sort or just roast the gorgeous little ruby reds up with seasoning. I wanted to do something a little different.
It was over the weekend while The Mr. was watching the Patriots v. Broncos game (we won't talk about the outcome) that it hit me. Super Bowl Food! Staples on game-day menus are buffalo wings and potato skins, right? So why not smash them together?
So there ya have it. Buffalo Chicken Potato Skins! Check out the recipe below and don't forget to enter the giveaway at the bottom of the post!
