Quickie Recipe: Simple Caramelized Peaches

The other night I was suffering from a killer sweet tooth but didn't want to totally ruin the hour of yoga I had done earlier that day. (#thestruggle) I remembered that I had a gorgeous white peach from the farmers market in my fridge that was about to go bad. I got a little creative and whipped up this insanely easy and addictive dessert... here's what you do:

Ingredients

1 large peach

1 tbsp coconut oil

2 tbsp brown sugar

dash of cinnamon

1 tbsp agave

vanilla frozen yogurt (or go for broke with ice cream)

Preparation

Cut peach into thin sections. 

Heat coconut oil in saute pan on med/low heat. Add peaches and begin to simmer. Add in brown sugar, cinnamon, and agave. Cook until peaches are tender. 

Serve in a shallow bowl with a dollop of vanilla yogurt!