This recipe is perfect for a game-day snack, girl’s night nosh, or even post-turkey day dessert! Give it a try and let me know what you think in the comments below!
Ingredients:
1 bag of Cinnamon Sugar Cookie Chips
2 apples, chopped1 tbsp brown sugar
1 tsp cinnamon
5-8 caramel melts
1 tbsp water
pinch of salt
Preparation:
In a small sauté pan, simmer the chopped apples with a pinch of salt over a low flame.
Add in brown sugar and cinnamon. Cook until the apples are just about tender and remove from heat.
In a small saucepan, melt the caramel with the tablespoon of water over a very low heat. Be sure to continuously stir so it doesn’t burn.
Arrange the Cinnamon Sugar Cookie Chips on a serving platter. Spoon the warm apple mixture on top of the Cookie Chips evenly and then drizzle the melted caramel on top before serving.
Note: Feel free to use your favorite caramel topping in this recipe instead of the candy melts if desired.
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