One of my absolute favorite comfort foods is Chicken and Dumpling Soup. There's just something about it that soothes the soul! What's great about this recipe is that there's a good chance you already have most of the ingredients in your kitchen! You can even cheat and use leftover rotisserie chicken!
Here's what I do to whip up the perfect pot!
Ingredients:
2 Chicken Breasts, cubed
Carrots, sliced
Celery, chopped
Onion, chopped
Garlic, chopped
Olive Oil
Chicken Broth
Bisquick Baking Mix
Milk
Salt and Pepper
Preparation:
In a stock pot, saute onions, garlic, carrots and celery with salt and pepper until softened.
Add in cubed chicken and brown the edges. Add in 1 can of chicken broth, 3 cups of water and a bit more seasonings. Get creative! My favorite is Goya Adobo seasonings, it adds amazing flavor to everything.
Let simmer for about 10 minutes while your prepare your dumpling mixture.
Combine 1 cup of Bisquick with 1/3 cup of milk and stir until you get a thick paste, add a bit more milk if needed. Drop spoonfuls of the mixture into the simmering soup. Cook uncovered for 10 minutes and then covered for an additional ten minutes.
Let cool a bit and serve up heaving spoonfuls into shallow bowls.
Trust me, you'll be making more dumplings for your leftovers ;-)
Other than mac and cheese this is my go to comfort food! I love that you put carrots and garlic in this! yum!!
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